My birthday dinner at Dining 33 in Azabudai Hills: Champagne, French cuisine, Tokyo Tower night views, and practical tips for planning a celebration near Roppongi.
A birthday dinner at Reikasai Ginza, where fifteen appetizers, imperial-style lobster and a floral birthday plate meet the Li family’s Qing court culinary heritage.
A Hakone weekend built around dinner at Hanagoyomi: mountain-view rooms, lantern-lit walkways, Japanese dining and practical guidance for booking XIV Hakone Rikyu.
An evening at CARVAAN Bay Yokohama, with Turkish-style kebabs, Ghazal Beirut desserts, Minato Mirai night views, window-seat advice, and a practical restaurant card.
My L’Odorante Ginza review shares multiple visits to this MICHELIN-selected French restaurant, where cheese and wine create the happiest moment of every meal.
A frequent visitor’s review of Soup Curry Syukur in Musashi-Kosugi, featuring aromatic broth, turmeric rice, seafood and slow-cooked chicken.
A romantic dinner for two at Iron Bay, The Westin Yokohama, featuring city views, wood-fire cuisine and a total bill of ¥41,900.
A Ginza Seikoan review of the ¥27,500 snow-aged Wagyu and nodoguro kaiseki course, with counter dining, Niigata seafood, address, and booking details.
KEN’S DINING GUIDE Island Grill — Enoshima Island Spa À la carte dinner (the visit's seafood curry is not on the current verified menu) · Checked 10 September 2026 Spend per person About ¥2,000–3,000 ★★★★★4/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Katase-Enoshima Station: about 10–12 min on foot ★★★★★3/5Station access Rarity…
After more than 50 visits, Shiraku no Yu is part of my relaxation routine. New photos of this quiet urban oasis in Kawasaki, plus onsen dining and overnight-stay notes.