KEN’S DINING GUIDE Peter — The Peninsula Tokyo Dinner — current modern French tasting menu · Checked 10 September 2026 Spend per person ¥17,000–¥32,000 per person ★★★★★1/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Hibiya: direct access; JR Yurakucho: 2 min; Ginza: 3 min ★★★★★5/5Station access Rarity in the local market Common…
KEN’S DINING GUIDE Marine Rouge Dinner cruise, 19:30 departure · Checked 10 September 2026 Operating now, with scheduled maintenance suspension September 29–October 2, 2026 (operator notice dated September 8; dates are provisional). Spend per person ¥11,800–¥21,300 ★★★★★1/5Affordability Reservation difficulty Plan ahead ★★★★★2/5Booking flexibility Access from main stations Bashamichi: 7–10 min walk; Sakuragicho: 20 min ★★★★★4/5Station…
KEN’S DINING GUIDE International Cuisine SUBZERO Dinner · Checked 10 September 2026 Spend per person ¥12,000–¥18,700 ★★★★★2/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Yokohama → Nihon-odori; allow a 15-minute walk ★★★★★3/5Station access Rarity in the local market Less common ★★★★★3/5Local rarity More stars = lower spend · easier booking and station…
KEN’S DINING GUIDE Ginza KUROSON Dinner — seasonal Japanese seafood course with meat · Checked 10 September 2026 Spend per person ¥10,890–¥14,520 per person ★★★★★2/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Ginza or JR Shimbashi: about 5 min walk ★★★★★5/5Station access Rarity in the local market Common format ★★★★★2/5Local rarity More…