Ginza Seikoan Review: Snow-Aged Wagyu and Nodoguro Kaiseki
A Ginza Seikoan review of the ¥27,500 snow-aged Wagyu and nodoguro kaiseki course, with counter dining, Niigata seafood, address, and booking details.
A Ginza Seikoan review of the ¥27,500 snow-aged Wagyu and nodoguro kaiseki course, with counter dining, Niigata seafood, address, and booking details.