What Is Wagyu? History, Grades & a Guide to Sukiyaki
Understand Wagyu’s history, breeds and A5 grading, learn how sukiyaki is prepared, and explore my related restaurant reviews in Ginza, Ueno and Hakone.
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7 Amazing Reasons to Love the Luxurious Ginza Seikoan Kaiseki
A Ginza Seikoan review of the ¥27,500 snow-aged Wagyu and nodoguro kaiseki course, with counter dining, Niigata seafood, address, and booking details.
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7 Amazing Reasons to Love the Luxurious Tokori Ueno Lunch
KEN’S DINING GUIDE Wagyu Yakiniku Tokori — Ueno Bamboo Garden Lunch — Wagyu yakiniku set · Checked 10 September 2026 Spend per person ¥2,100–¥4,200 per person ★★★★★4/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations JR Ueno: 1 min; Metro Ueno: 2 min; Keisei-Ueno: 3 min ★★★★★5/5Station access Rarity in the local market…
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7 Amazing Reasons to Love the Luxurious KUROSON Ginza Dinner
KEN’S DINING GUIDE Ginza KUROSON Dinner — seasonal Japanese seafood course with meat · Checked 10 September 2026 Spend per person ¥10,890–¥14,520 per person ★★★★★2/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Ginza or JR Shimbashi: about 5 min walk ★★★★★5/5Station access Rarity in the local market Common format ★★★★★2/5Local rarity More…
