Latina PARRILLA Ginza: Exploring My Growing Curiosity About Latin American Food
My visit to Latina PARRILLA in Ginza: warm hospitality, Argentine-influenced dishes, steak, seafood and a growing curiosity about Latin American food.
My visit to Latina PARRILLA in Ginza: warm hospitality, Argentine-influenced dishes, steak, seafood and a growing curiosity about Latin American food.
A relaxed one-day Kamakura itinerary combining Ara Tama steak lunch, Verve coffee, Tsurugaoka Hachimangu, seasonal peonies, a museum café, Thai massage and dinner near the station.
KEN’S DINING GUIDE Seasonal Cuisine Ara Tama (季節料理 あら珠) Steak and sashimi lunch set · Checked 10 September 2026 Spend per person ¥4,950 ★★★★★4/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Kamakura Station East Exit: about 10 min on foot ★★★★★4/5Station access Rarity in the local market Less common ★★★★★3/5Local rarity More…
KEN’S DINING GUIDE Aging Beef & Specialty Coffee THE Mitsumoto — Yokohama Symphostage Lunch — aged-beef steak and coffee · Checked 10 September 2026 Spend per person ¥2,980 per person for the steak lunch ★★★★★4/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Shin-Takashima: 1 min; Yokohama: about 8 min ★★★★★5/5Station access Rarity…