kaiseki

A Ginza Seikoan review of the ¥27,500 snow-aged Wagyu and nodoguro kaiseki course, with counter dining, Niigata seafood, address, and booking details.

KEN’S DINING GUIDE Ginza KUROSON Dinner — seasonal Japanese seafood course with meat · Checked 10 September 2026 Spend per person ¥10,890–¥14,520 per person ★★★★★2/5Affordability Reservation difficulty Standard booking ★★★★★5/5Booking flexibility Access from main stations Ginza or JR Shimbashi: about 5 min walk ★★★★★5/5Station access Rarity in the local market Common format ★★★★★2/5Local rarity More…